Food Options
Hors D'ouvres
Chicken Satay Skewers
Steak Skewers in Merlot Butter
Crab Cakes
Bacon Wrapped Dates
Traditional Bruschetta
Meatballs and Marinara
Spinach Artichoke Dip
Pretzels with Cheese Sauce
Mini Corn Dogs
Mini Brie Cheese with Tart Cherry Compote
Steak Nachos
Chicken Nachos
Pulled Pork Sliders
Mini Cheeseburgers
Mushroom Tartlets
Smoked Wings with BBQ Sauce or Hot Sauce or Mild Sauce
Shrimp Cocktail
Seafood Tower
Salads
Tossed Green Salad
Caesar Salad
Strawberry Fields Salad
Citrus Salad
Chinese Chicken Salad
Chopped Bleu Cheese Wedge
Southwest Salad
Traditional Pasta Salad
Arugula and Apple Salad
Pesto Pasta Salad
Antipasto Salad
Entrees
Chicken Marsala
Garlic Lemon Chicken
Southwest Chicken
Whiskey Chicken
Pesto Chicken
Chicken Cordon Bleu
Coq Au Vin
Roasted Bone in Chicken
Chicken Paillard
Beef Wellington
Chateau Briand
Grilled Ribeye with choice of sauce
Grilled New York with choice of sauce
Butter Basted Beef Tenderloin
Roasted Prime Rib
Pulled Beef
Pulled Pork
Roasted Duck
Leg of Lamb
Pork Tenderloin
Baby Back Ribs
Side Dishes
Mashed Potatoes – Buttermilk, Roasted Garlic, Baby Swiss or Horseradish mash
Hashbrown Casserole
Roasted Red Potatoes
Potatoes Au Gratin
Chateau Potatoes
Seasonal Veggies
Green Beans with Shallots and Bacon
Green Bean Casserole
Grilled Corn on the Cob
Roasted Brussel Sprouts with Balsamic Drizzle
Glazed Carrots
Slow Roasted Butternut Squash
Sweet Potato Mash
Polenta
Twice Baked Potatoes
Fondant Potatoes
Potatoes Pave
Desserts
Seasonal Cobbler
Strawberry Pound Cake
Chocolate Chip Toffee Cookies
Triple Chocolate Brownies
Strawberry Cheesecake
Blueberry Cheesecake
Seasonal Pie
Dessert Bar
Chocolate Mascarpone Bites
Crème Brûlée
Cream Puffs
Chocolate Eclairs
Fruit Tarts
Candy Bar
Mini Pies and Cakes
Smores
Breakfast
Coming soon!
